A perfect place for upscale American fusion in a casual cafe-like setting, Green Hills Grille is quickly becoming a celebration go-to for my family. Most recently we went for my Grandma’s birthday and had a wonderful time.
Pasta is one of my favorite foods and anything pesto immediately grabs my attention so ordering this was a no-brainer. I’ll admit I was a bit skeptical because this isn’t an Italian restaurant, but this wasn’t my first time eating at GHG and I trusted the food. My trust wasn’t betrayed because the pasta was bomb! The pesto and parmesan cheese complimented eachother nicely, the goat cheese added a nice creamy contrast, and the hint of cajun spice topped it off wonderfully. My only complaints are that the artichoke hearts were slightly tough and I could’ve used more chicken, but other than that it was a tasty meal.
I also recommend the Pequeno Shrimp and Grits which is what I ordered my first time there. They’re probably the best shrimp and grits I’ve ever had, so favorful.
Definitely go visit Green Hills Grille, the food is delicious!