Green Hills Grille ~Review

A perfect place for upscale American fusion in a casual cafe-like setting, Green Hills Grille is quickly becoming a celebration go-to for my family. Most recently we went for my Grandma’s birthday and had a wonderful time.

I ordered the Chicken Pignoli: sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes. 

Pasta is one of my favorite foods and anything pesto immediately grabs my attention so ordering this was a no-brainer. I’ll admit I was a bit skeptical because this isn’t an Italian restaurant, but this wasn’t my first time eating at GHG and I trusted the food. My trust wasn’t betrayed because the pasta was bomb! The pesto and parmesan cheese complimented each other nicely, the goat cheese added a nice creamy contrast, and the hint of cajun spice topped it off wonderfully. My only complaints are that the artichoke hearts were slightly tough and I could’ve used more chicken, but other than that it was a tasty meal. 

I also recommend the Pequeno Shrimp and Grits which is what I ordered my first time there. They’re probably the best shrimp and grits I’ve ever had, so favorful.

Definitely go visit Green Hills Grille, the food is delicious!

Stay fly,


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