Brunch in Three Cities

brunch noun \ˈbrənch\ : a meal usually taken late in the morning that combines a late breakfast and an early lunch…or my favorite meal ever created. What’s better than a meal where you can have meat and pancakes, salad and dessert? I’ll wait…

Over the course of the summer I’ve eaten a lot of brunch, partly because I’m sleeping later but mainly because brunch is bomb. So, today I’m excited to share with you my three different brunches from three different cities. Just call me the traveling brunch queen.

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Birmingham: Waffle Works

During a day trip with my church youth group to the Civil Rights Institute, we stopped in this chic little food court on the outskirts of downtown Birmingham. Inside where a plethora of cuisines but I knew as soon as I saw “shrimp and grits waffle” on the menu that this was my brunch destiny. I’m a sucker for shrimp and grits and chicken and waffles so the mixture was made for me. They mix grits into the waffle batter and create this spicy gravy with shrimp and andouille sausage over top. It’s perfection!

Nashville: Biscuit Love

This place is iconic and lots of tourists come here when visiting Nashville but even as a local I’d never been, so on Father’s day we decided to check them out. I’ll admit I was a little bit skeptical because it’s so popular but I was pleasantly surprised. I ordered shrimp and grits (I told you I loved them) and we shared an order of bonuts. First let me talk about the bonuts because they were a blissful little package of biscuit/donuts with lemon marscarpone and blueberry compote. They were fried to perfection and reminded me of bougie fair food, like funnel cake’s rich cousin. The lemon marscarpone kept them from being to sweet and the blueberry compote had pieces of blueberry in it. The shrimp and grits were also amazing, on the menu it was called the “Bill Neal” leave a comment if you know who that is because I don’t. Anyway, they were not your normal shrimp and grits: the mushrooms, green onions, and applewood smoked bacon definitely made sure of that, They were bursting with flavor and the lemon tabasco sauce added a subtle spicy acidity that was amazing. Also props for no lumps in the grits they were completely smooth and creamy, I’d love another bowl right now.

Indianapolis: Yolk

Amazingly enough I did not order shrimp and grits at Yolk (they weren’t on the menu in case you were wondering). But seriously, I was drawn to the “Croque Madame” a grilled ham, turkey, swiss, and Dijon sandwich made on challah french toast and topped with a sunny side up egg. It was amazing! The challah was thick and soft but didn’t overpower the other flavors. Holla for challah! And I love swiss cheese so that was a win. Not only did I have this amazing sandwich, but the staff randomly gave our table an order of cinnamon roll french toast to share. This french toast was heavenly, the cinnamon roll icing was creamy and the french toast itself was cinnamony and light. I would definitely come here again next time I’m in Indy.

Well, that’s the end for now of my traveling brunch adventures. Do you like brunch? Comment down below your favorite brunch foods.

Stay fly,

~Akilah

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